Rocco's Cheesecake – Santa Monica, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (310) 396-1701 to check today's hours. Know the hours? Send them to us.

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1701 Pico Blvd, Santa Monica, CA 90405

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Address1701 Pico Blvd, Santa Monica, CA 90405

Phone(310) 396-1701

StyleItalian bakery

CountyLos Angeles County

Time zonePacific Time

From city center0.8 mi southeast

About Rocco's Cheesecake

Rocco's Cheesecake is an Italian bakery at 1701 Pico Blvd, roughly 0.8 mi from downtown Santa Monica, heading southeast. Besides being an Italian bakery, it is also listed as cake shop.

Our Santa Monica directory counts 43 bakeries in total — about one per 2,110 people living in the city. If you want to compare, Jyan Isaac Bread sits 0.5 mi from here.

Hours were not published with this listing. Most Italian bakerys in Santa Monica open in the early morning, but phoning (310) 396-1701 first is a good idea.

At a glance

Listed as	Italian bakery and Cake shop
Bakeries in Santa Monica	43
Nearest bakery	0.5 mi

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What to order

Typical items at an Italian bakery like this one — the bakery's own selection may differ.

Full menu

Pastries

NapoleonStacked sheets of caramelized puff pastry layered with vanilla custard, topped with a feathered white and chocolate fondant icing.
CannoliCrisp fried pastry tubes piped with sweetened ricotta cream, often studded with chocolate chips and finished with pistachio or candied orange at the ends.
SfogliatelleShell-shaped Neapolitan pastry with dozens of crackling, flaky layers wrapped around a semolina and ricotta filling scented with orange peel and cinnamon.
Lobster TailAn oversized, puffed cousin of the sfogliatella, its hollow crunchy shell filled with whipped cream blended with French custard.

Cookies

StruffoliTiny fried dough balls tossed in warm honey and piled into a mound, decorated with nonpareils and candied fruit for Christmas.
PignoliChewy almond paste cookies rolled in whole pine nuts, baked until golden outside while staying soft and marzipan-like in the center.
Rainbow CookiesThree thin layers of almond sponge tinted red, white and green, sandwiched with apricot or raspberry jam and coated in dark chocolate.
Almond BiscottiTwice-baked logs sliced into dry, crunchy fingers studded with whole toasted almonds, made for dunking into espresso or vin santo.

Breads

Italian Bread with SesameLong loaf with a crackling seeded crust and a soft, open crumb; a staple for sandwiches, garlic bread and sopping up sauce.
Semolina BreadGolden durum wheat loaf with a slightly sweet, nutty taste and a tight, buttery-yellow crumb, often topped with sesame.
FocacciaThick, olive oil-rich flatbread dimpled by hand and topped with rosemary and sea salt, crisp on the bottom and pillowy above.
CiabattaRustic, flour-dusted slipper loaf with an irregular, holey interior and chewy crust, made from a very wet, slow-fermented dough.